Ingredient Glossary
Hydrolyzed Vegetable Protein
What does it do?
Hydrolyzed Vegetable Protein is a plant based alternative to Collagen which provides anti-ageing benefits by improving the firmness and elasticity of the skin and reducing the appearance of fine lines, resulting in plumper and more youthful-looking complexion.
Where does it originate from?
We use Hydrolyzed Vegetable Protein derived from soya beans, wheat and maize.
When should I use it?
This ingredient can be used day and night.
What skin type is it best suited to?
Hydrolyzed Vegetable Protein is suitable for all skin types. Its anti-ageing properties make it ideal for mature skin types.
What does it work well with?
Hydrolyzed Vegetable Protein works well with Pure Peptide to aid collagen synthesis and increase skin cell renewal to help minimise the appearance if fine lines.
What else do I need to know?
Collagen, the fourth most abundant protein found in the body, is the main structural protein found in molecular scaffolding that supports the skin, as well as internal organs.
Which Q+A products feature Hydrolyzed Vegetable Protein?
Shop the complete Collagen range here.
